Ingredients:
10-15 small idlis or 3 big idlis 2 1/2 tbsp idli chilli powder
1 onion finely chopped
1 tomato finely chopped
Finely chopped cilantro
1 1/2 - 2 tbsp butter
Method:
1. In a pan/tawa add butter
2. When butter melts add idli chilli powder & fry for about a minute
3. Add onions to this fry for 3-4 mins
4. Then add tomato & cilantro & fry till they are cooked completely
5. Finally add idlis & mix till they get coated on all sides.
6. Serve with coconut chutney or can be taken as it is.
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