PANEER CAPSICUM BHURJI

Ingredients:

2 cups Paneer grated

1 cup capsicum finely chopped

1 onion finely chopped

1 tomato finely chopped

2 green chillies chopped

½ tsp cumin seeds

½ turmeric powder

1  tsp chilli powder

1 tsp coriander powder

1 tsp garam masala

½ tsp cumin powder

1 tsp kasoori methi crushed

Few curry leaves

Coriander leaves chopped

1 tsp oil

Salt as required

Method:

1. In a pan add oil. When oil heats add cumin seeds. Add green chillies and onion. Fry till onion is cooked.

2. Add tomatoes and cook till they become soft.

3. Now add, turmeric powder, chilli powder, coriander powder, garam masala, cumin powder. Fry for about 2-3 mins.

4. Add capsicum, curry leaves and cook on medium heat till capsicum is cooked.

5. Now add grated paneer and required salt. Mix and cook for about 2-3 mins.

6. Before removing from stove, add crushed kasoori methi.

7. Garnish with coriander leaves and serve with Roti/Chappati.