PANEER FINGERS

Ingredients :

8-10 Paneer fingers (paneer cut into fingers)

½ tsp chilli powder or chilli flakes

1/2 tsp pepper powder 
1/2 tsp Italian herbs
1 egg beaten (or maida/all purpose flour)
1/4 cup rice flour
1/4 cup bread crumbs 
Oil for frying 
Salt as required 

Method:

1. Mix egg(or maida/all purpose flour and water), chilli flakes, Italian herbs, pepper & required salt. Beat them together & keep in a bowl or plate.

2. In another bowl mix rice flour & required salt.
3. In a third bowl add the bread crumbs.
4. Now dust each finger  in rice flour. Roll over egg mixture.

5. Again dust it in rice flour & roll over in egg mixture.

6. Then over the bread crumbs.

7. Repeat the double coating for all fingers.

8. Heat oil in a pan & fry these fingers on medium flame till they turn golden. Remove on a kitchen tissue.
9. Serve hot with any sauce/ dip (mix mint chutney & mayonnaise and garnish with chilli flakes) of your choice.