Simple & Easy snack
(Recipe by Vahchef)
Ingredients :
4-5 egg plants cut into fingers
1/2 tsp chilli flakes
1/2 tsp white pepper powder
1/2 tsp Italian herbs
1 egg beaten (or maida/all purpose flour)
1/4 cup rice flour
1/4 cup bread crumbs
Oil for frying
Salt as required
4-5 egg plants cut into fingers
1/2 tsp chilli flakes
1/2 tsp white pepper powder
1/2 tsp Italian herbs
1 egg beaten (or maida/all purpose flour)
1/4 cup rice flour
1/4 cup bread crumbs
Oil for frying
Salt as required
Method:
1. Keep the eggplant Fingers in water so they do not change colour
2. Mix egg, chilli flakes, Italian herbs, white pepper & required salt. Beat them together & keep in a bowl or plate.
2. In another bowl mix rice flour & required salt.
3. In a third bowl add the bread crumbs.
4. Now wipe the fingers with kitchen tissue & dust it in rice flour. Roll over egg mixture & again dust it in rice flour & roll over in egg mixture & then over the bread crumbs.
5. Repeat the double coating for all fingers.
6. Heat oil in a pan & fry these fingers on medium flame till they turn golden. Remove on a kitchen tissue.
7. Serve hot with any sauce of your choice.
1. Keep the eggplant Fingers in water so they do not change colour
2. Mix egg, chilli flakes, Italian herbs, white pepper & required salt. Beat them together & keep in a bowl or plate.
2. In another bowl mix rice flour & required salt.
3. In a third bowl add the bread crumbs.
4. Now wipe the fingers with kitchen tissue & dust it in rice flour. Roll over egg mixture & again dust it in rice flour & roll over in egg mixture & then over the bread crumbs.
5. Repeat the double coating for all fingers.
6. Heat oil in a pan & fry these fingers on medium flame till they turn golden. Remove on a kitchen tissue.
7. Serve hot with any sauce of your choice.
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