Ingredients :1 cup Yam chopped into fingers
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dhal
1/2 tsp turmeric powder
1 tsp sambhar powder
1/2 tsp chilli powder
1/2 tsp garam masala
1 tsp thin tamarind extract
6-8 curry leaves
Coriander leaves chopped
2 tbsp oil
Salt as required
Method :
1. Cut Yam into fingers and soak in water till you start cooking.
2. In a pan add oil. When oil heats add mustard seeds. When it crackle add urad dhal & cumin seeds.
3. Then add chopped Yam fingers, turmeric powder, required salt, tamarind extract & 1 cup water.
4. Cover with lid & cook.
5. When it is 3/4 cooked add all other spices, curry leaves & mix together.
6. Increase the flame & cook on high till all water evaporates & masalas get coated.
7. Garnish with coriander leaves & serve.
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