VEG ROLLS

Ingredients :

 2-3 medium sized potatoes boiled & mashed
1 onion finely chopped     
1 cup green peas boiled
1 cup Paneer grated
1 cup mixed veggies ( beans, carrot grated, green & red bell peppers) finely chopped
4-5 green chillies
1 cup mint leaves
1/2 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 tsp chaat Masala
1 tbsp oil
2 eggs / 2 tbsp corn flour
2 tbsp rice flour
Bread crumbs as required
Coriander leaves chopped
Oil for shallow fry
Salt as required

Method :

 1. Grind boiled peas, mint leaves & green chillies coarsely in a blender.

 2. In a pan add oil. When oil heats add cumin seeds. When they crackle add onions. Fry for 2-3 mins.

 3. Add all the veggies , mint-peas peaste & spices. Fry till the veggies are cooked .


 4. Add  paneer, boiled & mashed potatoes & required salt. Mix together & cook for about 2-3 mins.
Finally add chopped coriander leaves. Allow to cool.


 5. Take rice flour, beaten egg with chilli flakes/salt/pepper powder/Italian herbs ( or make a paste with corn flour & water), bread crumbs in three different plates.


 6. Now make rolls out of the veggies.
 7. First dust it in flour, dip it in beaten egg and again dust it in flour, dip in beaten egg & then roll over bread crumbs. Repeat the double coating for all the Veggie rolls.

 
 

 8. Now shallow fry all the rolls.


 8. Serve hot with any sauce of your choice.