MALAI BURFI

Ingredients:

1 1/4 ltr milk
few strands to saffron
2-3 tbsp lime juice
1/2 cup sugar
2 tbsp ghee
1 tsp cardamom powder
1/2 cup chopped mixed dry fruits










Method:

1. Add saffron to a cup of warm milk & leave aside.
2. Heat 1 lt. milk. Add 2-3 tbsp lime juice to it when it is about to boil. Reduce flame & wait for milk to curdle.
3. Strain the curdled milk & take the solids
4. Heat a heavy bottom pan, add the solids, 1/2 cup sugar, 2 tbsp ghee. 1 tsp cardamom powder & saffron soaked milk
5. Keep stirring continuously to avoid burning. Cook ok medium flame.
6. Cook till the mixture till it thickens to form a ball.
7. Grease a plate to set the Burfi & transfer the mixture to the plate & set it using a greased spoon.
8. Garnish with chopped mixed dry fruits.
9. Allow to cool & cut into any share you want.