Ingredients:
1 bowl idli/ dosa batter
2 tbsp rice flour
2 medium size onions chopped
4-5 green chillies finely chopped
1 tbsp ginger finely chopped
1/4 cup mint leaves finely chopped
1/4 cup coriander leaves finely chopped
Oil for deep fry
Salt as required
2 medium size onions chopped
4-5 green chillies finely chopped
1 tbsp ginger finely chopped
1/4 cup mint leaves finely chopped
1/4 cup coriander leaves finely chopped
Oil for deep fry
Salt as required
Method:
1. In a pan add 1/2 tsp oil & fry onions along with required salt till they are cooked.
2. Add the onions to the batter. Also add all other ingredients & mix together.
3. Heat oil for deep fry. Add 1 tbsp of mixed batter & deep fry till they become golden.( you can also used paniyaram pan if you do not want to deep fry)
4. Serve hot with any sauce of your choice 😊😊
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