MINI BREAD PARATHA

Ingredients :

 6-8 slices of bread
1 onion finely chopped                
1 potato peeled & grated
1 small carrot grated
2-3 green chillies finely chopped
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp curry powder
1/2 tsp garam masala
Coriander leaves chopped
1 tbsp oil
Butter as required
Salt as required

Method :

 1. In a pan add oil. When oil heats add cumin seeds. After they crackle add green chillies & onion. Fry for 2-3 mins.

 2. Add carrots, potato, all the spices & required salt.


 3. Fry on medium heat until the veggies are cooked.
 4. Add coriander leaves & mix together. Switch off & allow to cool.

 4. Cut off the edges of the bread and flatten it using rolling pin.


 5. Cut these flattened bread into roundels using cookie cutter or scissors.

 6. Wet both sides of the flattened bread with water using your hands.
7. Spread the filling on the bread slices & close with the other & press with hands. Again roll the bread using rolling pin slowly.


 8. Toast the Paratha on tawa with required amount of butter


 9. Serve hot with curd & pickle.