FRENCH TOAST ROLL-UPS

Ingredients :

 6-8 bread slices
2 eggs                             
2 tbsp milk
1 cup Paneer grated
1 cup mint leaves
2-3 green chillies
1 tbsp mayonnaise
1/2 tsp chilli flakes
1/2 tsp pepper powder
1/2 tsp dried mixed Italian herbs
Butter as required
Salt as required

Method :

 1. Dry grind coarsely mint leaves & green chillies in a blender.


 2. Mix Paneer, mint-green chilli paste, mayonnaise & required salt.

 4. Beat eggs, milk, chilli flakes, Italian herbs, pepper powder & salt together.

 4. Cut off the edges of the bread slices & roll out the bread using rolling pin.

 5. Fill the Paneer mixture on one end of the bread slice & roll the bread.


 6. Add butter in a pan, dip the bread rolls in egg mixture & fry the rolls in butter till they turn golden.

 7. Serve hot with any sauce of your choice.