Thursday 19 November 2015

CHEESY -VEGGIE BREAD BASKETS

Ingredients :


 6-8 bread slices
1 cup Paneer grated 
1 onion finely chopped
1/4 cup carrot grated
1/4 cup green bell pepper finely chopped
3-4 green chillies finely chopped
1/4 cup cheese grated
1/4 cup coriander leaves chopped
1/4 cup mayonnaise
1 tsp black pepper powder
1 tbsp dried Italian herbs
1 tsp chilli flakes
1 tsp butter
Salt as required


Method :

 1. Mix onions, paneer, carrot, capsicum, green chillies, black pepper powder & coriander leaves. Add required salt & mix together.

 2. Cut off the edges of the bread and flatten it using rolling pin.


 3. Wet both sides of the flattened bread with water using your hands.
4. Brush butter in the Muffin mould. Arrange the bread in Muffin moulds to form a basket.

 5. Cut off excess bread.


 6. Add the filling in each basket. Squeeze mayonnaise over it.


 7. Top it with grated cheese.
8. Finally garnish with Italian herbs, coriander leaves & chilli flakes.

 9. Bake this in oven for 10-12mins at 180 degrees Celsius.


 10. Now the baskets are ready. Serve hot with chilli sauce or any sauce of your choice.
 

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