Ingredients :
8-10 bread slices
1 cup Paneer grated...
1/2 cup tofu
1/2 cup green peas boiled
1 onion finely chopped
2 green chillies finely chopped (+ 2-3 for grinding)
1/4 cup green Capsicum finely chopped
1 tsp ginger chopped
1/2 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp chaat Masala
1/2 tsp black pepper powder
1/4 cup coriander leaves chopped
2 tbsp oil
Oil for frying
salt as required
8-10 bread slices
1 cup Paneer grated...
1/2 cup tofu
1/2 cup green peas boiled
1 onion finely chopped
2 green chillies finely chopped (+ 2-3 for grinding)
1/4 cup green Capsicum finely chopped
1 tsp ginger chopped
1/2 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp chaat Masala
1/2 tsp black pepper powder
1/4 cup coriander leaves chopped
2 tbsp oil
Oil for frying
salt as required
Method :
1. In a blender take boiled green peas, 3 green chillies & ginger. Grind to a coarse paste.
2. In a pan add, 1 tsp oil. When oil heats add tofu & fry till it becomes life burji. Keep aside.
3. In another pan add remaining oil. When oil heats add cumin seeds. Then add onions & fry for 2-3 mins.
4. Now add tofu burji & peas paste. Mix together.
5. Add grated Paneer & required salt. Add garam masala, chaat masala & pepper powder.Mix & cook for 2-3 mins.
6. Finally add chopped coriander leaves & allow to cool.
7. Now cut off the edges of the bread and flatten it using a rolling pin.
8. Wet both sides of the flattened bread with water using your hands.
9. Make a cone of the bread & seal. Add the filling & seal the opening by pressing with your hands. You can cut off excess bread.
10. Heat oil in a pan & fry the samosas till they turn golden brown.
11. Serve hot with any sauce of your choice.
1. In a blender take boiled green peas, 3 green chillies & ginger. Grind to a coarse paste.
2. In a pan add, 1 tsp oil. When oil heats add tofu & fry till it becomes life burji. Keep aside.
3. In another pan add remaining oil. When oil heats add cumin seeds. Then add onions & fry for 2-3 mins.
4. Now add tofu burji & peas paste. Mix together.
5. Add grated Paneer & required salt. Add garam masala, chaat masala & pepper powder.Mix & cook for 2-3 mins.
6. Finally add chopped coriander leaves & allow to cool.
7. Now cut off the edges of the bread and flatten it using a rolling pin.
8. Wet both sides of the flattened bread with water using your hands.
9. Make a cone of the bread & seal. Add the filling & seal the opening by pressing with your hands. You can cut off excess bread.
10. Heat oil in a pan & fry the samosas till they turn golden brown.
11. Serve hot with any sauce of your choice.
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