RAWBANANA-PANEER BALLS IN BAKED SPAGHETTI MUFFINS

Ingredients :

 100 gms Spaghetti
1/2 cup pasta sauce of your choice ( I used carbonara Mushroom)
1/4 cup grated carrot & chopped Capsicum
1/4 cup grated cheese
Coriander leaves chopped
1/2 tsp dried mixed Italian herbs
Salt as required

For the balls :
1 raw banana peeled, boiled & mashed
1 onion chopped
1 cup grated Paneer
3 green chillies finely chopped
1/4 cup bread crumbs
Coriander leaves chopped
1/2 tsp chilli flakes
1/2 tsp turmeric powder
1/2 tsp garam masala
Salt as required

Method :

 1. Boil Spaghetti as per packing instructions adding salt & olive oil.
2. In a bowl mix all ingredients under 'for the balls'. Mix to make a dough.

 3. Make balls out of the mixture.


 4. Bake the balls in oven at 180 degrees Celsius for 10 mins & roll over & bake for another 5 mins.

 6. Now Grease the Muffin moulds. Add boiled Spaghetti into the moulds.
 7. Keep the balls in the moulds. Add 1 tbsp of pasta sauce on each ball.

 8. Top with grated carrot, chopped green Capsicum, cheese, chopped coriander leaves & Italian herbs.


 9. Bake the Muffin for 20-25 mins at 200 degree Celsius.


 10. Leave it undisturbed for another 10 mins.
11. Garnish with grated cheese & coriander leaves.