Friday 3 November 2017

AKKI ROTI

Ingredients:
1 cup rice flour
1/4 cup grated coconut
1 onion chopped                                                                         
1/2 tsp chilli powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp cumin seeds
2 green chillies chopped
2 tbsp chopped coriander leaves
required salt
oil

Method:

https://youtu.be/3O50ohaWGk4

1. In a bowl add 1 cup rice flour & required salt. Mix together
2. To this add 1/4 cup grated coconut, 1 finely chopped onion, 1/2 tsp Chilli powder, 1/4 tsp Garam masala, 1/4 tsp turmeric powder, 1/4 tsp cumin seeds, 2 finely chopped green chilies & 2 tbsp finely chopped coriander leaves. Mix all the ingredients together
3. Now add water slowly & make a soft dough. Leave it aside covered for 10-15 mins
4. Take a sheet of foil. Apply oil on the foil & take a small ball of the dough & spread on foil
5. Heat a Tawa & apply on the tawa. Place the roti on Tawa along with the foil. Remove the foil after a min
6. Spread oil on roti. Cover cook on both sides of roti
7. Serve hot with any chutney of your choice.

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