CAULIFLOWER MANCHURIAN

Ingredients :

2 cups cauliflower florets 
3 tbsp corn flour
2 tbsp all purpose flour
1 tsp chilli powder
1/2 tsp pepper powder
1 medium sized onion cut lengthwise
1 green bell pepper cut lengthwise
1 tsp garlic finely chopped
2 green chilli slit
1 tsp thick soy sauce
1/2 tsp vinegar
2 tbsp chilli sauce
1 tbsp sesame oil
Oil for deep fry
Spring onion chopped
Salt as required

Method:

1. Wash the florets 
2. Mix corn flour, all purpose flour, chilli powder, black pepper & salt in water to form a paste.
3. In a pan heat oil & dip each floret in the paste & deep fry them. Remove them on a kitchen tissue.
4. In another pan add sesame oil. Once the oil is hot add garlic& green chillies. 
5. Add onions & fry on high flame.
6. Add the bell peppers & fry for 2-3 mins on high flame.
7. Now add soy sauce, vinegar & chilli garlic sauce. Fry for about 1-2 mins.mix 1 tbsp corn flour in water & add to the pan. Fry till gravy thickens. 
8. Finally add the fried florets & mix together.
9. Garnish with spring onions & serve hot.