BUTTER BEANS MASALA

Ingredients:

1 1/2 cups canned butter beans
2-4 cloves garlic
1"ginger
3 green chillies
1/2 tsp cumin seeds
1 onion chopped
2 tomatoes chopped
1/2 tsp coriander powder
3/4 tsp chilli powder
1/2 tsp sambhar powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp cumin powder
3 tbsp fresh cream
required salt
1 tsp butter
1 tsp oil
coriander leaves chopped

1. 1 1/2 cups canned butter beans( or Soak 1 cup rajma overnight. Pressure cook beans with 2-3 cups water for around 4-5 whistles & strain beans stalk in a bowl & take butter Beans)
2. In a blender grind 3-4 cloves garlic, 1" ginger & 3 green chillies. Grind to a paste & transfer to a small cup
3. In the same blender add 2 tbsp boiled/canned butter Beans & grind to a paste
4. In a pan add 1 tsp butter & 1 tsp oil. Temper with cumin seeds
5. Add 1 chopped onion. Fry till onions turn brown
6. Add ginger-garlic-green Chilli paste & fry for 2-3 mins
7. Add 2 chopped tomatoes & fry till tomato become soft
8. Add 1 1/2 tsp coriander powder, 3/4 tsp Chilli powder, 1/2 tsp sambhar powder, 1/2 tsp turmeric powder, 1/2 tsp Garam Masala, 1/2 tsp cumin powder
9. Mix together & cook till oil separates
10. Add 2 cup water, boiled/canned butter beans & required salt. Simmer for about 8-10 mins
11. Add butter beans paste & allow to boil till gravy starts to thicken
12. Add 3 tbsp cream
13. Mix & boil for another 2-3 minutes
14. Garnish with coriander leaves & serve with basmati rice/roti/poori/nan